“Obviously my kids love PB+J’s in all the variations…sun butter, almond butter, jelly only, crusts on or off…the list goes on. Now I pre-make about two loaves of PB+J at a time and freeze them. Bet ya didn’t know they can freeze and then they’ll naturally defrost from morning until lunchtime. I throw them into their lunchboxes a solid two times a week. Done and done.”
– Dana T., mama of two
Recover from Birth like a Champ
Jada Shapiro is an expert birth and postpartum doula and founder of boober, where parents find vetted birth and postpartum doulas. If you are expecting your first child, you may have heard horro...
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This L.A. Mom's Seriously Chic Registry
Earlier this week, actress Lily Anne Harrison and Twilight star Peter Facinelli welcomed their first babe, but not before we got the scoop from Lily on all the L.A. mama must-haves she was register...
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