It’s not enough that our friends over at Táche make delicious, plant-based milk featuring real pistachios (and minus added oils, extra calories and carbs). But they’ve taken their offerings to a whole new level thank to this exclusive lactation-friendly cookie recipe to help boost milk supply and keep 4th trimester mamas feeling great. You’ll thank us later.

Táche’s Lactation-Friendly Tahini Pistachio Chocolate Chip Cookie

Makes: 10

Ingredients:

• 1 Cup Tahini
• ¼ Cup Táche Unsweetened Original Blend
• 1 Egg
• ¼ Cup Maple Syrup
• ¼ Cup Coconut Sugar
• 1 Cup Almond Flour
• 1 Tbsp Ground Flax.
• ¼ tsp Sea Salt
• ½ tsp Baking Soda
• ½ Tsp Baking Powder
• ⅓ Cup Chocolate Chips
• ¼ Cup Chopped Pistachios

Method:

1. Preheat the oven to 350F.
2. In a bowl whisk together all of the wet ingredients.
3. Fold in the coconut sugar, almond flour, ground flax, salt, baking powder, and baking soda.
4. Mix using a spatula until just combined.
5. Fold in the chocolate chips and pistachios.
6. Chill the dough in the fridge for 20 minutes.
7. On a lined baking sheet add 2 tablespoon of dough for each cookie.
8. Bake for 20 minutes.
9. Allow to cool and enjoy.